Interested in having us cater your school fundraiser?

 

Betty’s Pies Fundraising Selection

Are you a group or organization in need of raising some money for your cause? Betty’s Pies would like to help you reach your goal. For fundraisers we offer reduced prices on our pies. Our pies are handmade from scratch with only the freshest ingredients. The pies are prepared in our restaurant in Two Harbors, then frozen and packaged to insure freshness when delivered to there destination. Freezing the product also provides the safest condition for traveling. Please give us a call at 218-834-3367, we will be happy to help make your fundraiser a great success!

Whole pies: $13.00 (Your Cost)

Set the price for your fundraiser as you wish. We recommend $17.50 each. This price will earn your group $500.00 for every one hundred pies sold.

Please call the restaurant to get setup for your fundraiser:

1633 Hwy 61, Two Harbors, MN 55616

(218) 834-3367 or toll free 1-877-269-7494 (Ask for Carl or Tim)

A Little About Our Pies

Whole pies are 9 in diameter.

 

Try any baked fruit pie with a crunch topping, which is oatmeal and brown sugar – just like a cobbler! We recommend this!

If there are special diet needs, many of our pies can be made sugar-free.

If you did not see your favorite pie listed, please ask. We will do our best to accommodate you.

Please note some pie flavors are only available in whole pies and not sheet form due to consistency.

Betty’s Pies 1633 Hwy 61, Two Harbors, MN 55616 (218) 834-3367 or toll free 1-877-269-7494

Baked Pie Selections

All baked pies are available in regular double crust or crunch topping which is a combination of oatmeal and brown sugar

Apple

We use Granny Smith apples.

Apple Strawberry

Tart, crisp apples and strawberries mixed together to create this tasty pie.

Spicy Apple

An apple pie with extra cinnamon and a hint of clove to give the apple pie an extra flavor kick.

Blueberry

We use wild Maine blueberries.

Blueberry Peach

A great combination of wild blueberries and peaches.

Bumbleberry

A mixture of raspberries, blackberries, blueberries and strawberries.

Cherry

We use sour pitted cherries.

Great Lakes Fruit

A mixture of apples, rhubarb, blueberries, strawberries and raspberries. Definitely a bite of everything in this pie!

Raspberry Rhubarb

pie tin filled with raspberries and rhubarb and baked to perfection.

Rhubarb

Rhubarb, baked perfectly in our double crust

Strawberry Rhubarb

The light taste of strawberries and rhubarb blended together in one

Cream Pie Selections

5 Layer Chocolate

(1)Pie crust, (2)thin cinnamon meringue layer, (3)melted dark chocolate, (4)whipped cream and (5) chocolate mousse.

5 Layer Chocolate Mint

Another 5 Layer with mint flavored whipping cream. Just like a fluffy, chocolate mint mousse.

5 Layer Raspberry

Another 5 Layer with raspberry chocolate mousse and real fresh raspberries mixed within.

Butterfinger Cream

A thin layer of melted dark chocolate, Butterfinger candy pieces mixed with heavy whipped cream and drizzled with chocolate sauce.

Toffee Cream

A thin layer of melted dark chocolate, toffee candy pieces mixed into heavy whipping cream and drizzled with chocolate sauce.

French Silk

a light chocolate mousse on our homemade crust.

Coconut Cream

Delicious, fluffy coconut custard cream topped with real whipped cream and toasted coconut

French Cream

Cream cheese mixed with heavy whipping cream, vanilla and powdered sugar topped off with any of the following glazes:

French Blueberry Cream

Pie is made on a graham cracker crust with a cream cheese and whipped cream mixture

French Cherry Cream

Pie is made on a graham cracker crust with a cream cheese and whipped cream mixture